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	<title>KitchenBoy &#187; All-Clad</title>
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		<title>Hot Grill, Hot Sandwich</title>
		<link>http://kitchenboy.net/blog/hot-grill-hot-sandwich/</link>
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		<pubDate>Fri, 27 Nov 2009 05:29:35 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Product Discussions]]></category>
		<category><![CDATA[All-Clad]]></category>
		<category><![CDATA[Breville]]></category>
		<category><![CDATA[cuisinart]]></category>
		<category><![CDATA[delonghi]]></category>
		<category><![CDATA[George Foreman]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grill pan]]></category>
		<category><![CDATA[krups]]></category>
		<category><![CDATA[le creuset]]></category>
		<category><![CDATA[mario batali]]></category>
		<category><![CDATA[panini]]></category>
		<category><![CDATA[press]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[staub]]></category>
		<category><![CDATA[villaware]]></category>

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		<description><![CDATA[<p>I have had the privilege of traveling to Italy many times and have often enjoyed the hot panini available across the varied landscape of that beautiful country. However, when I returned home, I always went back to eating cold sandwiches and of course, it is never the same. So, how can we enjoy these tasty [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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		<title>Kitchen Boy Update</title>
		<link>http://kitchenboy.net/blog/kitchen-boy-update/</link>
		<comments>http://kitchenboy.net/blog/kitchen-boy-update/#comments</comments>
		<pubDate>Wed, 09 Apr 2008 13:25:44 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[All-Clad]]></category>
		<category><![CDATA[aluminum]]></category>
		<category><![CDATA[carbon steel]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[cookware]]></category>
		<category><![CDATA[copper]]></category>
		<category><![CDATA[cuisinart]]></category>
		<category><![CDATA[enamel]]></category>
		<category><![CDATA[fry pan]]></category>
		<category><![CDATA[kitchenaid]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[pans]]></category>
		<category><![CDATA[pottery]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[saute]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[stainless steel]]></category>
		<category><![CDATA[stock pot]]></category>
		<category><![CDATA[terra cotta]]></category>
		<category><![CDATA[Viking]]></category>

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		<description><![CDATA[<p>OK new update! I have written and rewritten this cookware article 3 times now. I like where it is at now and am about 75% done. I did some pretty thorough research and reworked the format. I will cover the various materials, all inclusive, how they are presented and sold and what benefits each can [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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