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	<title>KitchenBoy &#187; aluminum</title>
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		<title>Induction Cooker Warning</title>
		<link>http://kitchenboy.net/blog/induction-cooker-warning/</link>
		<comments>http://kitchenboy.net/blog/induction-cooker-warning/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 18:38:55 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[aluminum]]></category>
		<category><![CDATA[cooktop]]></category>
		<category><![CDATA[copper]]></category>
		<category><![CDATA[induction]]></category>
		<category><![CDATA[induction disk]]></category>
		<category><![CDATA[mauviel]]></category>
		<category><![CDATA[max burton]]></category>
		<category><![CDATA[stainless steel]]></category>
		<category><![CDATA[triply]]></category>

		<guid isPermaLink="false">http://kitchenboy.net/blog/induction-cooker-warning/</guid>
		<description><![CDATA[<p>Recently, we have been answering many questions concerning induction cooktops. While induction cookers are very efficient and reliable, not all metal products will work with them. Why? As I discussed in my article on heat sources, magnetic contact with iron or steel cookware is needed. This applies to any stovetop cooking implement, including teakettles and [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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		<slash:comments>29</slash:comments>
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		<item>
		<title>Another comment about cookware article</title>
		<link>http://kitchenboy.net/blog/another-comment-about-cookware-article/</link>
		<comments>http://kitchenboy.net/blog/another-comment-about-cookware-article/#comments</comments>
		<pubDate>Sat, 27 Dec 2008 16:19:27 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[5-ply]]></category>
		<category><![CDATA[7-ply]]></category>
		<category><![CDATA[allclad]]></category>
		<category><![CDATA[aluminum]]></category>
		<category><![CDATA[analon]]></category>
		<category><![CDATA[calphalon]]></category>
		<category><![CDATA[carbon steel]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[cookware]]></category>
		<category><![CDATA[copper]]></category>
		<category><![CDATA[demeyere]]></category>
		<category><![CDATA[mauviel]]></category>
		<category><![CDATA[pans]]></category>
		<category><![CDATA[pots]]></category>
		<category><![CDATA[Scanpan]]></category>
		<category><![CDATA[stainless steel]]></category>
		<category><![CDATA[tri-ply]]></category>

		<guid isPermaLink="false">http://kitchenboy.net/blog/another-comment-about-cookware-article/</guid>
		<description><![CDATA[<p>A Kitchenboy reader from Australia, Wedo, sent me a nice email about the cookware article. They reminded me that when talking about multi-layer or multi-ply cookware, some of the layers in 5 or 7-ply are there to aid in binding the various metals together. This is true. The point I made in that original discussion [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Tri-Ply cookware&#8230;What in the name of AllClad does this mean?</title>
		<link>http://kitchenboy.net/blog/tri-ply-cookwarewhat-in-the-name-of-allclad-does-this-mean/</link>
		<comments>http://kitchenboy.net/blog/tri-ply-cookwarewhat-in-the-name-of-allclad-does-this-mean/#comments</comments>
		<pubDate>Wed, 17 Dec 2008 04:23:51 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[5-ply]]></category>
		<category><![CDATA[7-ply]]></category>
		<category><![CDATA[allclad]]></category>
		<category><![CDATA[aluminum]]></category>
		<category><![CDATA[carbon steel]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[cookware]]></category>
		<category><![CDATA[copper]]></category>
		<category><![CDATA[demeyere]]></category>
		<category><![CDATA[pans]]></category>
		<category><![CDATA[pots]]></category>
		<category><![CDATA[stainless steel]]></category>
		<category><![CDATA[tri-ply]]></category>

		<guid isPermaLink="false">http://kitchenboy.net/blog/tri-ply-cookwarewhat-in-the-name-of-allclad-does-this-mean/</guid>
		<description><![CDATA[<p>In response to my previous article on cookware, certain questions have come up. I answered one of those questions in an article on heat sources. This next question is about cladding. Why cladding? As in AllClad, or Tri-ply or 5-ply or 7-ply? First the cynical answer. In an effort to use technology to its fullest [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>3 Things You need to know about How to buy cookware!</title>
		<link>http://kitchenboy.net/blog/3-things-you-need-to-know-about-how-to-buy-cookware/</link>
		<comments>http://kitchenboy.net/blog/3-things-you-need-to-know-about-how-to-buy-cookware/#comments</comments>
		<pubDate>Thu, 13 Nov 2008 14:14:05 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Product Discussions]]></category>
		<category><![CDATA[]]></category>
		<category><![CDATA[allclad]]></category>
		<category><![CDATA[aluminum]]></category>
		<category><![CDATA[aluminum core]]></category>
		<category><![CDATA[analon]]></category>
		<category><![CDATA[Brendes]]></category>
		<category><![CDATA[Bridge Kitchenware]]></category>
		<category><![CDATA[calaphalon]]></category>
		<category><![CDATA[carbon steel]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Chantal]]></category>
		<category><![CDATA[circulon]]></category>
		<category><![CDATA[cooktop]]></category>
		<category><![CDATA[cookware]]></category>
		<category><![CDATA[copco]]></category>
		<category><![CDATA[copper]]></category>
		<category><![CDATA[copper core]]></category>
		<category><![CDATA[corning]]></category>
		<category><![CDATA[corningware]]></category>
		<category><![CDATA[crepe pan]]></category>
		<category><![CDATA[cuisinart]]></category>
		<category><![CDATA[Dalper Barro]]></category>
		<category><![CDATA[debuyer]]></category>
		<category><![CDATA[demeyere]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[emile henry]]></category>
		<category><![CDATA[enamel coated cast iron]]></category>
		<category><![CDATA[fagor]]></category>
		<category><![CDATA[farberware]]></category>
		<category><![CDATA[french oven]]></category>
		<category><![CDATA[griswold]]></category>
		<category><![CDATA[Henckels]]></category>
		<category><![CDATA[induction]]></category>
		<category><![CDATA[induction cooktop]]></category>
		<category><![CDATA[kitchen companions]]></category>
		<category><![CDATA[kitchenaid]]></category>
		<category><![CDATA[le creuset]]></category>
		<category><![CDATA[Lodge]]></category>
		<category><![CDATA[Look]]></category>
		<category><![CDATA[mario batali]]></category>
		<category><![CDATA[mauviel]]></category>
		<category><![CDATA[metro marketing]]></category>
		<category><![CDATA[miu]]></category>
		<category><![CDATA[piral]]></category>
		<category><![CDATA[revereware]]></category>
		<category><![CDATA[rick bayless]]></category>
		<category><![CDATA[rommertopf]]></category>
		<category><![CDATA[ruffoni]]></category>
		<category><![CDATA[saucepan]]></category>
		<category><![CDATA[Scanpan]]></category>
		<category><![CDATA[schlemmertopf]]></category>
		<category><![CDATA[silverstone]]></category>
		<category><![CDATA[sitram]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Spring Switzerland]]></category>
		<category><![CDATA[stainless steel]]></category>
		<category><![CDATA[Stockpot]]></category>
		<category><![CDATA[sur la table]]></category>
		<category><![CDATA[Swiss diamond]]></category>
		<category><![CDATA[t-fal]]></category>
		<category><![CDATA[tagine]]></category>
		<category><![CDATA[teflon]]></category>
		<category><![CDATA[terracotta]]></category>
		<category><![CDATA[Tramontina]]></category>
		<category><![CDATA[triply]]></category>
		<category><![CDATA[Viking]]></category>
		<category><![CDATA[visions]]></category>
		<category><![CDATA[wagner]]></category>
		<category><![CDATA[williams sonoma]]></category>

		<guid isPermaLink="false">http://kitchenboy.net/blog/3-things-you-need-to-know-about-how-to-buy-cookware/</guid>
		<description><![CDATA[<p>Who-ware, what-ware, why-ware cookware!?! Copper, Aluminum, stainless steel, oh my! Which way do I go, which way do I go? Cookware is a very confusing issue and isn&#8217;t made easier by the lords of retail. In spite of what you hear in advertisements, a knowledgeable customer isn&#8217;t a good customer. On the contrary, a confused [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Kitchen Boy Update</title>
		<link>http://kitchenboy.net/blog/kitchen-boy-update/</link>
		<comments>http://kitchenboy.net/blog/kitchen-boy-update/#comments</comments>
		<pubDate>Wed, 09 Apr 2008 13:25:44 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[All-Clad]]></category>
		<category><![CDATA[aluminum]]></category>
		<category><![CDATA[carbon steel]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[cookware]]></category>
		<category><![CDATA[copper]]></category>
		<category><![CDATA[cuisinart]]></category>
		<category><![CDATA[enamel]]></category>
		<category><![CDATA[fry pan]]></category>
		<category><![CDATA[kitchenaid]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[pans]]></category>
		<category><![CDATA[pottery]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[saute]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[stainless steel]]></category>
		<category><![CDATA[stock pot]]></category>
		<category><![CDATA[terra cotta]]></category>
		<category><![CDATA[Viking]]></category>

		<guid isPermaLink="false">http://kitchenboy.net/blog/kitchen-boy-update/</guid>
		<description><![CDATA[<p>OK new update! I have written and rewritten this cookware article 3 times now. I like where it is at now and am about 75% done. I did some pretty thorough research and reworked the format. I will cover the various materials, all inclusive, how they are presented and sold and what benefits each can [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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		<slash:comments>1</slash:comments>
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