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	<title>KitchenBoy &#187; Cast Iron</title>
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		<title>Fagor New For 2012</title>
		<link>http://kitchenboy.net/blog/fagor-new-for-2012/</link>
		<comments>http://kitchenboy.net/blog/fagor-new-for-2012/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 23:32:05 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Product Discussions]]></category>
		<category><![CDATA[#ihhs2012]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[cookware]]></category>
		<category><![CDATA[fagor]]></category>
		<category><![CDATA[knives]]></category>
		<category><![CDATA[masticating]]></category>
		<category><![CDATA[michelle bernstein]]></category>
		<category><![CDATA[slow juicer]]></category>

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		<description><![CDATA[<p>Fagor is not a name most Americans are familiar with, but one that we will no doubt continue to hear more about. The official company &#8211; Fagor Electrodomesticos &#8211; which is based in Spain, is the fifth largest appliance manufacturer in Europe, the leading appliance manufacturer in both Spain and France, and the #1 built-in [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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		<title>Recall of Martha Stewart Enamel Cast Iron Casseroles</title>
		<link>http://kitchenboy.net/blog/recall-of-martha-stewart-enamel-cast-iron-casseroles/</link>
		<comments>http://kitchenboy.net/blog/recall-of-martha-stewart-enamel-cast-iron-casseroles/#comments</comments>
		<pubDate>Thu, 18 Aug 2011 19:15:34 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[enamel]]></category>
		<category><![CDATA[martha stewart]]></category>
		<category><![CDATA[recall]]></category>

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		<description><![CDATA[<p>This recall notice, which I got from Home World Business, is not meant as a slam on Martha Stewart brand products or the retailers who sold them, but rather an indictment of what happens when customers look for value priced products. There are many companies who make similar quality pots, also manufactured in China. The [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Stainless Steel Versus Non-Stick</title>
		<link>http://kitchenboy.net/blog/stainless-steel-versus-non-stick/</link>
		<comments>http://kitchenboy.net/blog/stainless-steel-versus-non-stick/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 19:33:30 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Product Discussions]]></category>
		<category><![CDATA[carbon steel]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[cookware]]></category>
		<category><![CDATA[non stick]]></category>
		<category><![CDATA[pan]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[stainless steel]]></category>

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		<description><![CDATA[<p>I participated in a discussion on ShopSquad to answer a question from a guest, &#8220;Should I buy stainless steel, or nonstick cookware?&#8221; The answer is a confusing, yes. The reason I say this is because I feel there is room in your kitchen for both. While there is a quiet revolution underway bringing better quality [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Double Dutch Oven</title>
		<link>http://kitchenboy.net/blog/double-dutch-oven/</link>
		<comments>http://kitchenboy.net/blog/double-dutch-oven/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 13:14:18 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Product Discussions]]></category>
		<category><![CDATA[analon]]></category>
		<category><![CDATA[calaphalon]]></category>
		<category><![CDATA[camp oven]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[cocottes]]></category>
		<category><![CDATA[copco]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[enamel coated cast iron]]></category>
		<category><![CDATA[french oven]]></category>
		<category><![CDATA[le creuset]]></category>
		<category><![CDATA[Lodge]]></category>
		<category><![CDATA[mario batali]]></category>
		<category><![CDATA[staub]]></category>

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		<description><![CDATA[<p>A friend recently sent me an email and asked about enamel coated cast iron cookware. Specifically, are the French made ovens better than the discount versions. Thanks Char, this is for you. Let&#8217;s quickly look at the history of what the French call cocottes, some call camp ovens or casserole dishes but are commonly called [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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		<slash:comments>23</slash:comments>
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		<title>Seasoning Your Metal</title>
		<link>http://kitchenboy.net/blog/seasoning-your-metal/</link>
		<comments>http://kitchenboy.net/blog/seasoning-your-metal/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 20:35:20 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[carbon steel]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[crepe pan]]></category>
		<category><![CDATA[griddle]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[Paella Pan]]></category>
		<category><![CDATA[patina]]></category>
		<category><![CDATA[season teflon]]></category>
		<category><![CDATA[seasoning]]></category>
		<category><![CDATA[seasoning cast iron]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[Stockpot]]></category>
		<category><![CDATA[wok]]></category>

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		<description><![CDATA[<p>One of the questions that comes up frequently is seasoning metal pans. Many people are turned off of great cookware simply because they are intimidated by the seasoning process. They also miss out on the natural non-stick properties of cast iron and carbon steel. Cast iron, we know, is found in skillets, stockpots, saucepans, grills [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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