<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>KitchenBoy &#187; culinary</title>
	<atom:link href="http://kitchenboy.net/blog/index.php/tag/culinary/feed/" rel="self" type="application/rss+xml" />
	<link>http://kitchenboy.net/blog</link>
	<description>Blogging good information on kitchen tools and gadgets!</description>
	<lastBuildDate>Fri, 10 Feb 2012 23:47:51 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>New Kitchen Shop Entry</title>
		<link>http://kitchenboy.net/blog/new-kitchen-shop-entry/</link>
		<comments>http://kitchenboy.net/blog/new-kitchen-shop-entry/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 16:25:25 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[kitchen shop]]></category>
		<category><![CDATA[new york]]></category>
		<category><![CDATA[supplies]]></category>

		<guid isPermaLink="false">http://kitchenboy.net/blog/</guid>
		<description><![CDATA[<p>I received an email from a reader, Gideon, who told me about a kitchen shop he loves called TigerChef. It is located in Suffern, NY, about an hour outside of Manhattan. He tells me, &#8220;&#8230;they have a huge selection of items, from tableware to home and industrial appliances! Every time I have a question or [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
		<wfw:commentRss>http://kitchenboy.net/blog/new-kitchen-shop-entry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>More Kitchenware Shops</title>
		<link>http://kitchenboy.net/blog/more-kitchenware-shops/</link>
		<comments>http://kitchenboy.net/blog/more-kitchenware-shops/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 16:17:10 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[culinaire]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[david mellor]]></category>
		<category><![CDATA[e dehillerin]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[kitchenware]]></category>
		<category><![CDATA[les touilleurs]]></category>
		<category><![CDATA[shop]]></category>
		<category><![CDATA[sugimoto cutlery]]></category>
		<category><![CDATA[sur la table]]></category>

		<guid isPermaLink="false">http://kitchenboy.net/blog/more-kitchenware-shops/</guid>
		<description><![CDATA[<p>A while back, I began a list of favorite Kitchen Shops around North America. Recently, some new information has been provided to increase our list, including some international locations. My original intent with this list was to provide a mini-guide to quality culinary shops. Even though I work in one, I love to wander around [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
		<wfw:commentRss>http://kitchenboy.net/blog/more-kitchenware-shops/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Food Faux-tography</title>
		<link>http://kitchenboy.net/blog/food-faux-tography/</link>
		<comments>http://kitchenboy.net/blog/food-faux-tography/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 22:35:29 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[chef de cuisine]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[food photographer]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[food stylist]]></category>
		<category><![CDATA[gourmet magazine]]></category>
		<category><![CDATA[ruth reichl]]></category>

		<guid isPermaLink="false">http://kitchenboy.net/blog/food-faux-tography/</guid>
		<description><![CDATA[<p>I was reading an article in the June 2009 Gourmet magazine written by the Editor in Chief, Ruth Reichl. In this article, she talked about the challenges of photographing food and making the recipes in the magazine look great. I started thinking about this for a minute. I remember, on more than one occasion, being [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
		<wfw:commentRss>http://kitchenboy.net/blog/food-faux-tography/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>GARLIC stripped naked and PRESSed hard!</title>
		<link>http://kitchenboy.net/blog/garlic-stripped-naked-and-pressed-hard/</link>
		<comments>http://kitchenboy.net/blog/garlic-stripped-naked-and-pressed-hard/#comments</comments>
		<pubDate>Wed, 27 Feb 2008 13:42:35 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Product Discussions]]></category>
		<category><![CDATA[cooking utensils]]></category>
		<category><![CDATA[cookware]]></category>
		<category><![CDATA[Cuisipro]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[gadgets]]></category>
		<category><![CDATA[garlic press]]></category>
		<category><![CDATA[kitchen tools]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[mezzaluna]]></category>
		<category><![CDATA[OXO]]></category>
		<category><![CDATA[Rosle]]></category>
		<category><![CDATA[Zyliss]]></category>

		<guid isPermaLink="false">http://kitchenboy.net/blog/garlic-stripped-naked-and-pressed-hard/</guid>
		<description><![CDATA[<p>You take the garlic clove in your hands. You strip off the skin. You look at it lying there vulnerable and ready. What do you do next? You have a couple of options &#8211; one approach is old and low tech, the other more hip and a little more high tech. You can chop it [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
		<wfw:commentRss>http://kitchenboy.net/blog/garlic-stripped-naked-and-pressed-hard/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>

