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	<title>KitchenBoy &#187; induction</title>
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		<title>Induction Cooker Warning</title>
		<link>http://kitchenboy.net/blog/induction-cooker-warning/</link>
		<comments>http://kitchenboy.net/blog/induction-cooker-warning/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 18:38:55 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[aluminum]]></category>
		<category><![CDATA[cooktop]]></category>
		<category><![CDATA[copper]]></category>
		<category><![CDATA[induction]]></category>
		<category><![CDATA[induction disk]]></category>
		<category><![CDATA[mauviel]]></category>
		<category><![CDATA[max burton]]></category>
		<category><![CDATA[stainless steel]]></category>
		<category><![CDATA[triply]]></category>

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		<description><![CDATA[<p>Recently, we have been answering many questions concerning induction cooktops. While induction cookers are very efficient and reliable, not all metal products will work with them. Why? As I discussed in my article on heat sources, magnetic contact with iron or steel cookware is needed. This applies to any stovetop cooking implement, including teakettles and [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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		<slash:comments>29</slash:comments>
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		<title>Induction Infarction</title>
		<link>http://kitchenboy.net/blog/induction-infarction/</link>
		<comments>http://kitchenboy.net/blog/induction-infarction/#comments</comments>
		<pubDate>Tue, 26 May 2009 21:24:41 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[candy thermometer]]></category>
		<category><![CDATA[cook top]]></category>
		<category><![CDATA[deep fry thermometer]]></category>
		<category><![CDATA[digital thermometer]]></category>
		<category><![CDATA[induction]]></category>
		<category><![CDATA[remote temperature probe]]></category>

		<guid isPermaLink="false">http://kitchenboy.net/blog/induction-infarction/</guid>
		<description><![CDATA[<p>On Memorial Day, I was involved in an accidental science experiment. I was attempting to fry some homemade French Fries to go along with the BBQ ribs we were having for dinner. To minimize the odors and mess, I intended to fry the potatoes outside. I borrowed a portable induction cooktop from the shop and [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Let&#8217;s Talk Heat Sources!  &#8211; Come on Please!</title>
		<link>http://kitchenboy.net/blog/lets-talk-heat-sources-come-on-please/</link>
		<comments>http://kitchenboy.net/blog/lets-talk-heat-sources-come-on-please/#comments</comments>
		<pubDate>Sat, 29 Nov 2008 05:02:14 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cook top]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[direct cooking]]></category>
		<category><![CDATA[indirect cooking]]></category>
		<category><![CDATA[induction]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[plank cooking]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[stone]]></category>

		<guid isPermaLink="false">http://kitchenboy.net/blog/lets-talk-heat-sources-come-on-please/</guid>
		<description><![CDATA[<p>In light of the cookware article I posted recently, some questions have come up regarding heat sources. Repeatedly, I referenced induction cooktops and many are unfamiliar with the system. Everyone understands the most basic heat source&#8230;.FIRE!. Humans have been using it for thousands of years. And of course, the first methods were most likely roasting [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>3 Things You need to know about How to buy cookware!</title>
		<link>http://kitchenboy.net/blog/3-things-you-need-to-know-about-how-to-buy-cookware/</link>
		<comments>http://kitchenboy.net/blog/3-things-you-need-to-know-about-how-to-buy-cookware/#comments</comments>
		<pubDate>Thu, 13 Nov 2008 14:14:05 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Product Discussions]]></category>
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		<category><![CDATA[allclad]]></category>
		<category><![CDATA[aluminum]]></category>
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		<category><![CDATA[Bridge Kitchenware]]></category>
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		<category><![CDATA[Chantal]]></category>
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		<guid isPermaLink="false">http://kitchenboy.net/blog/3-things-you-need-to-know-about-how-to-buy-cookware/</guid>
		<description><![CDATA[<p>Who-ware, what-ware, why-ware cookware!?! Copper, Aluminum, stainless steel, oh my! Which way do I go, which way do I go? Cookware is a very confusing issue and isn&#8217;t made easier by the lords of retail. In spite of what you hear in advertisements, a knowledgeable customer isn&#8217;t a good customer. On the contrary, a confused [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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		<slash:comments>19</slash:comments>
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