KitchenBoy » mezzaluna

Herb Mincers

KitchenBoy — Thu, 14 Jul 2011 21:56:14 +0000

At this time of year my garden, like yours, is bursting with fresh herbs. Whether you are sprinkling an assortment of minced herbs on pasta or grilled meat or making your own tabbouleh or pesto, the question becomes, how do you chop or mince the herbs? I have always used a chef’s knife to chop, [...]

KitchenBoy - Blogging good information on kitchen tools and gadgets!

International Home and Housewares Show 2010 – Day 2

KitchenBoy — Tue, 16 Mar 2010 04:59:36 +0000

At the show today, I spied many fun tools for the kitchen. For instance, I saw a well made mandolin by Edgeware. It had very sensitive adjustment capabilities of the cutting blades. The best features were the steady handling, the ability to keep the blades parallel to each other for even slices and the ability [...]

KitchenBoy - Blogging good information on kitchen tools and gadgets!

GARLIC stripped naked and PRESSed hard!

KitchenBoy — Wed, 27 Feb 2008 13:42:35 +0000

You take the garlic clove in your hands. You strip off the skin. You look at it lying there vulnerable and ready. What do you do next? You have a couple of options – one approach is old and low tech, the other more hip and a little more high tech. You can chop it [...]

KitchenBoy - Blogging good information on kitchen tools and gadgets!