KitchenBoy » oven

Nordic Ware 2012 Cookware

KitchenBoy — Sun, 29 Jan 2012 16:23:44 +0000

Nordic Ware, a family-owned American kitchenware manufacturer, is a familiar name to any avid baker. Founded in 1946, in Minneapolis, Minnesota, they have been manufacturing an extensive line of cookware, bakeware, microwave and barbecue products for the last 60-plus years. Nordic Ware’s first products were ethnic bakeware such as Rosette Iron, Ebleskiver Pan and Krumkake [...]

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IDCOOK French Solar Cooking Update

KitchenBoy — Fri, 05 Aug 2011 18:53:48 +0000

After attending the International Housewares Association show in Chicago this year, I wrote about a French company who make solar cookers. The company, IDCOOK, sells several “barbecues” and cookers. They have just announced the opening of a subsidiary in Chicago, IL, which means that the products are now available for purchase with domestic shipping. As [...]

KitchenBoy - Blogging good information on kitchen tools and gadgets!

Pizza On The Grill

KitchenBoy — Thu, 30 Jun 2011 19:23:34 +0000

When I worked at the kitchen shop, customers buying a pizza/baking stone would frequently ask, “Can I make pizza on the grill?” In very simple terms, yes. The answer is a bit misleading though because there are two types of pizza made on the grill. For years I owned a basic gas grill and never [...]

KitchenBoy - Blogging good information on kitchen tools and gadgets!

Happy Thanksgiving!

KitchenBoy — Wed, 25 Nov 2009 17:36:34 +0000

To all my American readers, Happy Thanksgiving! No feast presents more challenges to the home chef than this one. Read your recipes thoroughly, make a list, calculate times, consider burner space needed and oven sharing. Remember, proper prior planning will help you get all those dishes to the table hot and ready at the same [...]

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Quick Shine On Me

KitchenBoy — Thu, 10 Sep 2009 03:03:14 +0000

I wanted to jot down a quick thought on a baking product. If you are like me, you have attempted to bake bread with seeds or grains on top of the bread. (See the photo below for an example) The question is, “how do you get these flavor and style additions to stay on top [...]

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