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	<title>KitchenBoy &#187; pots</title>
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		<title>Another comment about cookware article</title>
		<link>http://kitchenboy.net/blog/another-comment-about-cookware-article/</link>
		<comments>http://kitchenboy.net/blog/another-comment-about-cookware-article/#comments</comments>
		<pubDate>Sat, 27 Dec 2008 16:19:27 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[5-ply]]></category>
		<category><![CDATA[7-ply]]></category>
		<category><![CDATA[allclad]]></category>
		<category><![CDATA[aluminum]]></category>
		<category><![CDATA[analon]]></category>
		<category><![CDATA[calphalon]]></category>
		<category><![CDATA[carbon steel]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[cookware]]></category>
		<category><![CDATA[copper]]></category>
		<category><![CDATA[demeyere]]></category>
		<category><![CDATA[mauviel]]></category>
		<category><![CDATA[pans]]></category>
		<category><![CDATA[pots]]></category>
		<category><![CDATA[Scanpan]]></category>
		<category><![CDATA[stainless steel]]></category>
		<category><![CDATA[tri-ply]]></category>

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		<description><![CDATA[<p>A Kitchenboy reader from Australia, Wedo, sent me a nice email about the cookware article. They reminded me that when talking about multi-layer or multi-ply cookware, some of the layers in 5 or 7-ply are there to aid in binding the various metals together. This is true. The point I made in that original discussion [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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		<title>Tri-Ply cookware&#8230;What in the name of AllClad does this mean?</title>
		<link>http://kitchenboy.net/blog/tri-ply-cookwarewhat-in-the-name-of-allclad-does-this-mean/</link>
		<comments>http://kitchenboy.net/blog/tri-ply-cookwarewhat-in-the-name-of-allclad-does-this-mean/#comments</comments>
		<pubDate>Wed, 17 Dec 2008 04:23:51 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[5-ply]]></category>
		<category><![CDATA[7-ply]]></category>
		<category><![CDATA[allclad]]></category>
		<category><![CDATA[aluminum]]></category>
		<category><![CDATA[carbon steel]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[cookware]]></category>
		<category><![CDATA[copper]]></category>
		<category><![CDATA[demeyere]]></category>
		<category><![CDATA[pans]]></category>
		<category><![CDATA[pots]]></category>
		<category><![CDATA[stainless steel]]></category>
		<category><![CDATA[tri-ply]]></category>

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		<description><![CDATA[<p>In response to my previous article on cookware, certain questions have come up. I answered one of those questions in an article on heat sources. This next question is about cladding. Why cladding? As in AllClad, or Tri-ply or 5-ply or 7-ply? First the cynical answer. In an effort to use technology to its fullest [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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		<slash:comments>29</slash:comments>
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