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	<title>KitchenBoy &#187; Sea Salt</title>
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		<pubDate>Tue, 29 Nov 2011 22:21:28 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Product Discussions]]></category>
		<category><![CDATA[bag clip]]></category>
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		<description><![CDATA[<p>Earlier this month, I had the pleasure of attending the Metropolitan Cooking and Entertainment Show in Washington, DC. There are three such shows in the USA each year, the others are in Atlanta, Georgia and Houston, Texas. These shows, which are open to the public, bring together local and national food vendors, celebrity chefs and [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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		<title>Would You Like More Salt?</title>
		<link>http://kitchenboy.net/blog/would-you-like-more-salt/</link>
		<comments>http://kitchenboy.net/blog/would-you-like-more-salt/#comments</comments>
		<pubDate>Sun, 23 Aug 2009 01:59:04 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Product Discussions]]></category>
		<category><![CDATA[canning salt]]></category>
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		<category><![CDATA[pickling salt]]></category>
		<category><![CDATA[Sea Salt]]></category>
		<category><![CDATA[star-k]]></category>
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		<description><![CDATA[<p>After the salt article, I received some email questions that I wanted to answer. Number 1 &#8211; Is Kosher salt really not kosher? In the article, I spoke of most kosher salt not necessarily being kosher. This was based on the false impression that kosher salt requires Rabbinical blessing to be considered kosher. The official [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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		<title>Sea Salt.  Sea Salt run.</title>
		<link>http://kitchenboy.net/blog/sea-salt-sea-salt-run/</link>
		<comments>http://kitchenboy.net/blog/sea-salt-sea-salt-run/#comments</comments>
		<pubDate>Mon, 18 May 2009 06:31:00 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Product Discussions]]></category>
		<category><![CDATA[camargue]]></category>
		<category><![CDATA[celestial seasoning]]></category>
		<category><![CDATA[cooking salt]]></category>
		<category><![CDATA[fleur de sel]]></category>
		<category><![CDATA[Guerande]]></category>
		<category><![CDATA[hain]]></category>
		<category><![CDATA[himalaya]]></category>
		<category><![CDATA[himilania]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[kosher salt]]></category>
		<category><![CDATA[maldon]]></category>
		<category><![CDATA[real salt]]></category>
		<category><![CDATA[redmond salt]]></category>
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		<category><![CDATA[salt]]></category>
		<category><![CDATA[salt grinder]]></category>
		<category><![CDATA[Sea Salt]]></category>
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		<description><![CDATA[<p>The impetus for this article came from my skeptical nature and curious mind. I have always held the opinion that sea salt is sea salt. I know there is difference between common, iodized table salt and sea salt, but how much difference could one taste between different sea salts. Not long ago, a customer came [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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