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	<title>KitchenBoy &#187; stainless steel</title>
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	<link>http://kitchenboy.net/blog</link>
	<description>Blogging good information on kitchen tools and gadgets!</description>
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		<title>Stainless Steel Versus Non-Stick</title>
		<link>http://kitchenboy.net/blog/stainless-steel-versus-non-stick/</link>
		<comments>http://kitchenboy.net/blog/stainless-steel-versus-non-stick/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 19:33:30 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Product Discussions]]></category>
		<category><![CDATA[carbon steel]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[cookware]]></category>
		<category><![CDATA[non stick]]></category>
		<category><![CDATA[pan]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[stainless steel]]></category>

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		<description><![CDATA[<p>I participated in a discussion on ShopSquad to answer a question from a guest, &#8220;Should I buy stainless steel, or nonstick cookware?&#8221; The answer is a confusing, yes. The reason I say this is because I feel there is room in your kitchen for both. While there is a quiet revolution underway bringing better quality [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Planks For Saving</title>
		<link>http://kitchenboy.net/blog/planks-for-saving/</link>
		<comments>http://kitchenboy.net/blog/planks-for-saving/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 00:10:31 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Product Discussions]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[plank]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[saver]]></category>
		<category><![CDATA[stainless steel]]></category>

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		<description><![CDATA[<p>Having just written about cooking food on grilling planks, I wanted to talk about a device created by the Companion Group called a plank saver. The principle is simple: place a soaked, charred plank in a made to fit stainless steel tray and obtain the same results while extending the life of the plank thus [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Induction Cooker Warning</title>
		<link>http://kitchenboy.net/blog/induction-cooker-warning/</link>
		<comments>http://kitchenboy.net/blog/induction-cooker-warning/#comments</comments>
		<pubDate>Fri, 18 Sep 2009 18:38:55 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[aluminum]]></category>
		<category><![CDATA[cooktop]]></category>
		<category><![CDATA[copper]]></category>
		<category><![CDATA[induction]]></category>
		<category><![CDATA[induction disk]]></category>
		<category><![CDATA[mauviel]]></category>
		<category><![CDATA[max burton]]></category>
		<category><![CDATA[stainless steel]]></category>
		<category><![CDATA[triply]]></category>

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		<description><![CDATA[<p>Recently, we have been answering many questions concerning induction cooktops. While induction cookers are very efficient and reliable, not all metal products will work with them. Why? As I discussed in my article on heat sources, magnetic contact with iron or steel cookware is needed. This applies to any stovetop cooking implement, including teakettles and [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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		<slash:comments>29</slash:comments>
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		<item>
		<title>Another comment about cookware article</title>
		<link>http://kitchenboy.net/blog/another-comment-about-cookware-article/</link>
		<comments>http://kitchenboy.net/blog/another-comment-about-cookware-article/#comments</comments>
		<pubDate>Sat, 27 Dec 2008 16:19:27 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[5-ply]]></category>
		<category><![CDATA[7-ply]]></category>
		<category><![CDATA[allclad]]></category>
		<category><![CDATA[aluminum]]></category>
		<category><![CDATA[analon]]></category>
		<category><![CDATA[calphalon]]></category>
		<category><![CDATA[carbon steel]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[cookware]]></category>
		<category><![CDATA[copper]]></category>
		<category><![CDATA[demeyere]]></category>
		<category><![CDATA[mauviel]]></category>
		<category><![CDATA[pans]]></category>
		<category><![CDATA[pots]]></category>
		<category><![CDATA[Scanpan]]></category>
		<category><![CDATA[stainless steel]]></category>
		<category><![CDATA[tri-ply]]></category>

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		<description><![CDATA[<p>A Kitchenboy reader from Australia, Wedo, sent me a nice email about the cookware article. They reminded me that when talking about multi-layer or multi-ply cookware, some of the layers in 5 or 7-ply are there to aid in binding the various metals together. This is true. The point I made in that original discussion [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Tri-Ply cookware&#8230;What in the name of AllClad does this mean?</title>
		<link>http://kitchenboy.net/blog/tri-ply-cookwarewhat-in-the-name-of-allclad-does-this-mean/</link>
		<comments>http://kitchenboy.net/blog/tri-ply-cookwarewhat-in-the-name-of-allclad-does-this-mean/#comments</comments>
		<pubDate>Wed, 17 Dec 2008 04:23:51 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[5-ply]]></category>
		<category><![CDATA[7-ply]]></category>
		<category><![CDATA[allclad]]></category>
		<category><![CDATA[aluminum]]></category>
		<category><![CDATA[carbon steel]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[cookware]]></category>
		<category><![CDATA[copper]]></category>
		<category><![CDATA[demeyere]]></category>
		<category><![CDATA[pans]]></category>
		<category><![CDATA[pots]]></category>
		<category><![CDATA[stainless steel]]></category>
		<category><![CDATA[tri-ply]]></category>

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		<description><![CDATA[<p>In response to my previous article on cookware, certain questions have come up. I answered one of those questions in an article on heat sources. This next question is about cladding. Why cladding? As in AllClad, or Tri-ply or 5-ply or 7-ply? First the cynical answer. In an effort to use technology to its fullest [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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		<slash:comments>29</slash:comments>
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