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	<title>KitchenBoy &#187; Stockpot</title>
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		<title>Seasoning Your Metal</title>
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		<pubDate>Sat, 11 Jul 2009 20:35:20 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Other Musings]]></category>
		<category><![CDATA[carbon steel]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[crepe pan]]></category>
		<category><![CDATA[griddle]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[Paella Pan]]></category>
		<category><![CDATA[patina]]></category>
		<category><![CDATA[season teflon]]></category>
		<category><![CDATA[seasoning]]></category>
		<category><![CDATA[seasoning cast iron]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[Stockpot]]></category>
		<category><![CDATA[wok]]></category>

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		<description><![CDATA[<p>One of the questions that comes up frequently is seasoning metal pans. Many people are turned off of great cookware simply because they are intimidated by the seasoning process. They also miss out on the natural non-stick properties of cast iron and carbon steel. Cast iron, we know, is found in skillets, stockpots, saucepans, grills [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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		<title>3 Things You need to know about How to buy cookware!</title>
		<link>http://kitchenboy.net/blog/3-things-you-need-to-know-about-how-to-buy-cookware/</link>
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		<pubDate>Thu, 13 Nov 2008 14:14:05 +0000</pubDate>
		<dc:creator>KitchenBoy</dc:creator>
				<category><![CDATA[Product Discussions]]></category>
		<category><![CDATA[]]></category>
		<category><![CDATA[allclad]]></category>
		<category><![CDATA[aluminum]]></category>
		<category><![CDATA[aluminum core]]></category>
		<category><![CDATA[analon]]></category>
		<category><![CDATA[Brendes]]></category>
		<category><![CDATA[Bridge Kitchenware]]></category>
		<category><![CDATA[calaphalon]]></category>
		<category><![CDATA[carbon steel]]></category>
		<category><![CDATA[Cast Iron]]></category>
		<category><![CDATA[Chantal]]></category>
		<category><![CDATA[circulon]]></category>
		<category><![CDATA[cooktop]]></category>
		<category><![CDATA[cookware]]></category>
		<category><![CDATA[copco]]></category>
		<category><![CDATA[copper]]></category>
		<category><![CDATA[copper core]]></category>
		<category><![CDATA[corning]]></category>
		<category><![CDATA[corningware]]></category>
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		<category><![CDATA[cuisinart]]></category>
		<category><![CDATA[Dalper Barro]]></category>
		<category><![CDATA[debuyer]]></category>
		<category><![CDATA[demeyere]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[emile henry]]></category>
		<category><![CDATA[enamel coated cast iron]]></category>
		<category><![CDATA[fagor]]></category>
		<category><![CDATA[farberware]]></category>
		<category><![CDATA[french oven]]></category>
		<category><![CDATA[griswold]]></category>
		<category><![CDATA[Henckels]]></category>
		<category><![CDATA[induction]]></category>
		<category><![CDATA[induction cooktop]]></category>
		<category><![CDATA[kitchen companions]]></category>
		<category><![CDATA[kitchenaid]]></category>
		<category><![CDATA[le creuset]]></category>
		<category><![CDATA[Lodge]]></category>
		<category><![CDATA[Look]]></category>
		<category><![CDATA[mario batali]]></category>
		<category><![CDATA[mauviel]]></category>
		<category><![CDATA[metro marketing]]></category>
		<category><![CDATA[miu]]></category>
		<category><![CDATA[piral]]></category>
		<category><![CDATA[revereware]]></category>
		<category><![CDATA[rick bayless]]></category>
		<category><![CDATA[rommertopf]]></category>
		<category><![CDATA[ruffoni]]></category>
		<category><![CDATA[saucepan]]></category>
		<category><![CDATA[Scanpan]]></category>
		<category><![CDATA[schlemmertopf]]></category>
		<category><![CDATA[silverstone]]></category>
		<category><![CDATA[sitram]]></category>
		<category><![CDATA[Skillet]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Spring Switzerland]]></category>
		<category><![CDATA[stainless steel]]></category>
		<category><![CDATA[Stockpot]]></category>
		<category><![CDATA[sur la table]]></category>
		<category><![CDATA[Swiss diamond]]></category>
		<category><![CDATA[t-fal]]></category>
		<category><![CDATA[tagine]]></category>
		<category><![CDATA[teflon]]></category>
		<category><![CDATA[terracotta]]></category>
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		<category><![CDATA[visions]]></category>
		<category><![CDATA[wagner]]></category>
		<category><![CDATA[williams sonoma]]></category>

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		<description><![CDATA[<p>Who-ware, what-ware, why-ware cookware!?! Copper, Aluminum, stainless steel, oh my! Which way do I go, which way do I go? Cookware is a very confusing issue and isn&#8217;t made easier by the lords of retail. In spite of what you hear in advertisements, a knowledgeable customer isn&#8217;t a good customer. On the contrary, a confused [...]</p><p><a href="http://kitchenboy.net/blog">KitchenBoy - Blogging good information on kitchen tools and gadgets!</a></p>]]></description>
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